4 ingredient Vegan orange creamsicle ice cream
This is my first time making orange creamsicle ice cream and this 4 ingredient Vegan orange creamsicle ice cream version is just to die for. Gluten free, vegan and easy to make. You don’t even need an ice cream maker.
If you have been following me for a while, you may have noticed that I use Silk products quite often for many of my recipes. I have actually partnered with Silk and have become an ambassador to bring you original and creative recipes especially for those with dietary restrictions. Here is my first recipe of the bunch so I hope you like it, especially because you were the ones that voted for this flavor!
While I make plenty of varieties of ice cream and frozen popsicles I think this 4 ingredient Vegan orange creamsicle ice cream has become one of our favorite flavors, especially for my kids.
It is hard to find vegan ice cream varieties that my friends and their kids will eat so making my own it is always the best alternative.
I love making healthier varieties of frozen treats. Now that the weather is perfect for it my kids request frozen popsicles and ice cream almost everyday. I am glad I am able to come up with varieties that they enjoy and that are good for them. We all know how conventional ice cream and frozen popsicle varieties can be full of unwanted ingredients.
For this 4 ingredient Vegan orange creamsicle ice cream I used a mixture of coconut cream and Silk light original soy milk. It was the perfect combination. Silk Soy Milk is Non-GMO, has 8 grams of Plant-Powered Protein per serving, and has 50% more calcium than dairy milk.
Most of the time I like alternating between soy milk and almond milk. I have also used their Silk cashew milk variety which is very creamy. I suggest you give it a try. The taste is out of this world.
You can visit their page and learn more about Silk products. Also, to sign for their newsletter and receive coupons and their latest news visit their page here.
Before I forget, I would like to thank all of my readers and followers that voted for their favorite ice cream flavor. I promise that coconut lime and chai ice cream will be next. I will also be making it gluten free and vegan, so stay tuned!
If you want to start making your own ice cream varieties this recipe is a great start. It is not only vegan but easy to make, there is no ice cream maker required and it is made with real ingredients. This recipe is also great to make with your kids. 4 ingredients for this ice cream…that is all!!
Enjoy!
Print4 ingredient Vegan orange creamsicle ice cream
Miryam's original recipe
Yield: 4 servings
Total Time: 10 minutes
Ingredients:
- 3-4 large frozen peeled oranges, cut into chunks
- 1 cup coconut cream
- 1/4 cup Silk unsweetened soy milk
- 2-3 tbs maple syrup
- 2 tsps vanilla extract, optional
Directions:
Add all the ingredients to your food processor and pulse until the ingredients come together and you obtain an ice cream consistency. You may have to brake the orange pieces into smaller chunks.
Serve immediately.
This conversation is sponsored by Silk. The opinions and text are all mine.
Hello there. My name is Miryam and I am the clinical dietitian and Physician Assistant behind Eat Good 4 Life. My wish is to inspire you to start cooking healthier so that you can live a longer and happier life. Thanks for stopping by (
This looks like a dream come true! An Orange dream that is! :)
it is getting to be that time of year! this sounds phenomenal!
YES! So doable right now, and perfect weather for it! I love the flavour combination too!
This proves that great food can be healthy too!
This looks scrumptious! I can’t wait to try this. Thanks for the recipe. Sharing this one out on all social networks including Buffer!
Are the oranges supposed to be pealed?
Yes like in the pictures :-)
Thank you ,I will try to do it.
These ORANGE CREAMSICLE ICE CREAM looks awesome!
Is there another cream, besides coconut, that could be used to still have it be dairy free? I am allergic to coconut and almond, and my baby may be lactose intolerant so I’m avoiding dairy as well. Heartbreaking! I’m craving ice cream!
Not that I know off. Maybe you can try soy yogurt. That may work!
Love this idea. Your recipes are so simple and perfect. Can’t wait to try it out.
I can’t tolerate soy. I assume that it would be okay to substitute 1/4 cup of coconut milk for the soy milk? I hope so because my mouth is already watering for this favorite treat from my childhood!
For sure. It would be even better I think :-)
Can you please. Clarity that you’re using the whole orange with the skin
I thought it was self explanatory especially given the fact that I have the pictures but I will.
Seems easy and tasty. Thanks for the recipe. I’ve got to try this!