4 ingredient dark chocolate almond butter cookies
So these 4 ingredient dark chocolate almond butter cookies just happened in my kitchen today. Because I was craving something sweet and chocolate inspired I just whipped up these amazing gluten free vegan cookies in just under 20 minutes. The bomb!
I have literally just made these 4 ingredient dark chocolate almond butter cookies. They were so good I had to post them for you ASAP. I mean, how you could go wrong with these cookies?
They are gluten free, vegan (if you use dairy free chocolate), are no bake and only have 4 ingredients. Simply the best.
I like making easy healthy desserts that satisfy my sweet cravings. I have sweet cravings every single day so having something healthy and sweet it is always a must for me.
I have a few recipes I made a while back that I still have to post but this 4 ingredient dark chocolate almond butter cookies just jumped the line, as you can see, these are worth every minute making them, which by the way it only takes about 15-10 minutes from start to finish.
If you like you can add some unsweetened shredded coconut. I think I will next time. These cookies are also not that sweet at all. Because I used 72% cacao dark chocolate you may want to spike up the sweetness just a tad. Like I said, these 4 ingredient dark chocolate almond butter cookies are not that sweet at all.
Ok my friends, noting again that this 4 ingredient dark chocolate almond butter cookies are gluten free, vegan, no bake, take 15-20 minutes to make and are out of this world.
Enjoy!
Print4 ingredient dark chocolate almond butter cookies
Miryam's original recipe
Yield: 18 cookies
Total Time: 20 minutes
Ingredients:
- 1/2 lb dark chocolate, vegan if need be
- 1 cup almond butter
- 1/3 cup coconut oil
- 3 cups rolled oats, gluten free
- 2 tsp vanilla extract, optional
Directions:
Line two cookie sheets with unbleached parchment paper and set aside.
In a safe microwave bowl add all the ingredients except the rolled oats. Melt at 45 seconds intervals stirring in between until completely melted.
Add the rolled oats in a medium mixing bowl. Add the melted chocolate mixture. With a spatula combine all the ingredients and with a medium cookie scoop place cookies in the prepared cookie sheet. Spread the cookies slightly.
Let the cookies set for at least 30 minutes (I placed my cookies in the freezer for 10 minutes to set them faster).
Drizzle some melted chocolate over the cookies if desired.
NOTE: If the temperature outside is above 65 degrees fahrenheit store cookies in the refrigerator.
