4 ingredient Vegan Key lime popsicles
Happy July 4th. As a dessert, I always like to serve something refreshing and simple for this especial day. Who doesn’t love key lime pie right? Well these 4 ingredient vegan key lime popsicles is an easier, simple, healthier way to have your key lime pie for this event.
By now I am sure you know that I love making popsicles. This is my first time making these key lime popsicle flavor and I know it will not be my last. If you don’t have coconut cream on hand you can also use coconut milk or even heavy cream, however, with using heavy cream these 4 vegan key lime popsicles will not be vegan anymore.
I used cinnamon graham crackers but you can use any graham crackers of your choice. Even gluten free for a gluten free version.
To make these 4 ingredient vegan key lime popsicles I used Truvía® Spoonable, which is a convenient, zero-calorie way to sweeten anything. You can use between 1 to 2 tablespoons depending how sweet you want the popsicles. It is the equivalent of 1/4 cup to 1/3 cup of regular sweetener but you can learn more by visiting Truvia® and decide how much you want to add to the popsicles.
If you don’t have a popsicle mold just yet I suggest you purchase one. They are fairly economical and they will last you for ever. In addition, making your own popsicles is extremely easy and way way cheaper than store bought. You can also make endless variations!
Well I hope you guys enjoy your 4th July. I will be in between Madrid-Toledo so I am sure we will.
Loads of pictures coming soon. Stay safe.
Enjoy!
Print4 ingredient Vegan Key lime popsicles
Miryam's original recipe
Yield: 8 popsicles
Total Time: 10 minutes
Ingredients:
- 14 oz coconut cream
- 3 key limes, juice
- 4-6 large graham crackers, gluten free
- 2 tbsp Truvia spoonable, or maple syrup
Directions:
Place the popsicle ingredients, except graham crackers, into a blender. Mix until combined.
In a food processor, pulse the graham crackers until you obtain a powder consistency.
Fill each popsicle mold half way with the blender mixture. Add some powdered graham crackers onto each. Filled each popsicle mold with the rest of the popsicle mixture and sprinkle some graham crackers over the top like in the picture. Place a wooden stick into each.
Freeze for at least 4 hours.
Hello there. My name is Miryam and I am the clinical dietitian and Physician Assistant behind Eat Good 4 Life. My wish is to inspire you to start cooking healthier so that you can live a longer and happier life. Thanks for stopping by (
Coconut and lime are simply great together!
You should not eat Truvia – it is really bad for you! green leaf stevia, xylitol, or honey is what sould be used.
I so agree with Brenda. There is a delicious Coconut granulated raw sugar and also nectar syrup.
You can use any other sweetener of your choice :-)
Isn’t truvia the same as stevia?
I made these yesterday and I checked on them this morning and they still aren’t frozen! They are more of a mushy pudding consistency. I made them with all the exact ingredients, lime, coconut cream, graham crackers, and I used maple syrup. I’m not sure what went wrong, but I’d assume after being in the freezer for 24 hours that they would have frozen. Any suggestions? They tasted great, but I’m kind of disappointed that they don’t freeze well…
Wow, I really I am not sure. The mixture of ingredients should have gotten frozen w/ no problems. Maybe there were some ingredients in your coconut cream that prevented the mixture from mixing? I used the coconut cream from TJoes. It is so weird….sorry your mixture did not solidify :-(