Banana chocolate chip cookies- Vegan and gluten free

Vegan banana chocolate chip cookies anyone? These cookies are the bomb. Healthy, easy, only 4 ingredients and 55 calories per cookie.

I can’t get enough of these banana chocolate chip cookies. I ate 6 the first time they came out of the oven. Thank goodness these cookies are not so bad for you.

I know I was suppose to post other recipes before this one but I promise I will after this banana chocolate chip cookie. I just felt I had to post these cookies since they are that good.

Not only these banana chocolate chip cookies are vegan but they are also gluten free. When making these cookies you must use ripe bananas. They should be able to be mashed easily with a fork. These cookies won’t look like much at first but once you bake them they will dry out and look like a real cookie.

My cookies didn’t last a day because we ate them all within the first our. I wouldn’t anticipate these cookies lasting too long in your kitchen counter though. I think they will spoil after two days. Perhaps keeping them in the fridge maybe better.

I hope you like these cookies. They are truly the bomb.

Enjoy!

Print

Banana chocolate chip cookies

Yield: 13 cookies

Total Time: 20 minutes max!

Ingredients:

• 1 cup bananas, ripe and mashed, about 2 large bananas
• 1/2 cup dark chocolate chips, vegan
• 1 cup gluten free rolled oats
• 2 tsp vanilla extract
• 1/4 cup unsweetened shredded coconut, optional

Directions:

Preheat the oven to 375F. Line two cookie sheets with unbleached parchment paper and set aside.

In a large mixing bowl add all the ingredients and mix well. With a medium cookie scoop drop cookie batter onto the lined cookie sheets a few inches apart. Flatten them slightly with the palm of your hand and bake for 10 minutes.

Let them cool on the baking sheet for five minutes. Store in an air tight container for up to 2 days.