Banana peanut butter smoothie

I love making smoothies on a regular basis, not only because they are super easy to make but you can add pretty much anything to them. Most often than not I like to have them for breakfast but sometimes I also consume them after working out or even as a snack. This banana peanut butter smoothie is a great contender for an after work out drink, full of protein and it tastes just like a milk shake.

Have you tried to make your own smoothies instead of purchasing them at the store? Smoothies tend to be quite costly and ingredient quality lacks sometimes. I feel much better when I can make my own and control what goes in. This banana peanut butter smoothie is the prime example.

Today I was able try Burt’s Bees® new product, Burt’s Bees Protein Healthy Radiance – Vanilla and add it to my smoothie.

I love the fact that I can use protein powder that I can trust, especially given the fact that my kids are the ones that also consume smoothies I make.

Burt’s Bees protein blend was carefully formulated with five protein sources Pea, Rice, Flax Seed, Sunflower Seed, and Oats to achieve high digestibility and a complete essential amino acid profile.

Nature is incredibly resilient and we want that same strength and flexibility in our own lives. That’s why they tapped some of nature’s most powerful ingredients to support our nutrition needs.

My kids are both growing but are involved in sports. Anything that I can feed them with extra protein is well received, especially if it tastes like something sweet they would like like a milk shake.

If you haven’t started making your own smoothies it is something that takes no longer than 5 minutes so I hope you try it soon. If you want to start getting into healthy habits making smoothies is an easy way to start.

Enjoy!

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Banana peanut butter smoothie

Miryam's original recipe

Yield: 4 servings

Total Time: 10 minutes

Ingredients:

• 2 bananas
• 4-5 cups almond milk
• 1/2 cup peanut butter
• 2 scoops Burt’s Bees Protein Healthy Radiance - Vanilla
• 1/2 cup rolled oats, gluten free

Directions:

Place all the ingredients in your blender and pulse until you obtain a homogenous mixture.

Serve immediately.

This is a sponsored conversation written by me on behalf of Burt’s Bees. The opinions and text are all mine.