Brussels sprouts with caramelized onions
I haven’t been using brussels sprouts as much I would like to but today I was able to make this simple Brussels sprouts with caramelized onions. I even made a video recipe of the recipe to show you how simple they really are to make. A great simple healthy dish that can be serve over the holidays!
Brussels sprouts are currently in season so if you like this vegetable I suggest you take advantage of it. It is great for many things. You can prepare it in a multitude of ways. For the most part I have added it to rice dishes, however, today I just pair them with caramelized onions and they were the bomb.
I have seen them prepared with bacon, which I am sure it is really good, however, I don’t like bacon that much so I figured caramelized onions will give the brussels sprouts the flavor they deserve.
All in all the prep time for this Brussels sprouts with caramelized onions is just about 5 minutes. It is rather a quick and simple recipe that you can make to pair it with your main protein over the holidays.
Anyways, I leave you with this Brussels sprouts with caramelized onions recipe that is sure to satisfy any veggie eater.
Enjoy!
PrintBrussels sprouts with caramelized onions
Miryam's original recipe
Yield: 4 servings
Total Time: 15 minutes
Ingredients:
- 1 lb brussels sprouts, cut into halves
- 2 large red onions, sliced
- 1/4 cup sliced almonds
- 2 tbs dried cranberries
- 3 tbs olive oil
- 1/2 tsp Celtic salt
- Pepper, to taste
Directions:
In a large skillet, over medium to high heat, add the olive oil and onions. Cook stirring occasionally for 5-8 minutes until you see them they are starting to brown.
Add the brussels sprouts and salt and continue to cook until they are tender. About another 5 minutes. Add the almonds, cranberries and stir.
Serve.
