Giant Chocolate Chip Cookie
This Giant Chocolate Chip Cookie is super fun to make with your kids. It cuts like pizza and it is much quicker to make.
I baked mine probably for about 27 minutes or so.
There is not much I can say about this recipe but that it is going to be one of our favorite cookie recipes and that we will be repeating this one very soon. We will do other variations with this batter and perhaps add other type of nuts, make the batter double chocolate etc.
If you get to make this Giant Chocolate Chip Cookie let me know how it turned out for you.
Enjoy!
The picture on the left was the cookie right before putting it in the oven. We patted it down with our hands, very easy to do :-)
PrintGiant chocolate chip cookie
Miryam's original recipe
Yield: 8 servings
Ingredients:
- 1/4 cup coconut oil, melted
- 1/2 cup unrefined sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cup whole wheat pastry flour
- 1/2 teaspoon aluminum free baking soda
- 1/4 teaspoon celtic salt
- 1/2 - 1 cup dark chocolate chips, I put about 3/4 cups
- 1/2 cup walnuts, chopped
Directions:
Preheat oven to 350 F. Line a pizza pan or pizza stone with unbleached parchment paper
In a mixing bowl mix sugar, oil and coconut oil. Add egg, vanilla and mix well (I do this with a rubber spatula or whisk).
Stir in the flour, baking soda, salt, walnuts and chocolate chips and blend well. Shape dough into a bowl and pat down onto the prepared pan until you obtain a giant cookie, just like in the picture. I do this with my hands.
Bake cookies for 22-26 minutes. Cut into wedges 2-4 minutes after getting out of the oven, it is easier this way.
Nutrition facts calculated based on the recipe giving 8 servings.
Hello there. My name is Miryam and I am the clinical dietitian and Physician Assistant behind Eat Good 4 Life. My wish is to inspire you to start cooking healthier so that you can live a longer and happier life. Thanks for stopping by (
Is this a chewy cookie? I’m imagining with the oil it probably is?
I’m going to try this tomorrow! I might have to make it into two so they’ll fit in the toaster oven but it will be so much easier than spooning out and baking 6 cookies at a time (that takes forever to make a batch of cookies).
Oh! And I bet it would be fabulous with some dried cranberries, white chocolate chips and pecans! Or dried cherries, chocolate and pecans. The possibilities are endless. Thanks for sharing!
Tiene una pinta buenísima esta super galleta!!!!! Es muy buena idea eso de dejar toda la masa en una sola porción y luego cortarla como una pizza. Es divertido!
Patti,
it is a chewy cookie, super yummy. All those substitutions sounds wonderful.
Let me know how it turns out, and yes this is way easier than baking individual cookies at a time!
I love this. It truly is fun and delicious!
Oh!!! No la había visto en galleta y con trozos de choco….En Valencia la hacen con nueces y pasas con el bollo más tierno como de una magdalena, y tambien hacen otra con masa de calabaza y uvas pasas, ésta última realmente buena….un saludo Miryam.
Tus postres son muy tentadores y tiene un aspecto formidable….UHMMMM!!!!
Menudo cookie buena idea di que sí así acabamos antes y antes podemos degustarla.
Saludos
Oh yum! This looks amazing!
The children, large and small, love these monster cookies. My near 40 year old son always requests a cookie similar to this for his birthday. Yours sounds especially delicious. I hope you have a wonderful day. Blessings…Mary
Una idea genial lo de hacer una mega galleta e irla partiendo….
beeesos…
This reminds me of those cookie cakes I used to get as a kid. This might be fun for valentines day- shaped like a heart!
You are on a roll :) I just made this into a giant heart and it’s great! I’m having a hard time not eating it all. The husband said that I needed to write you to tell you that this cookie is a yummy cookie, and not just a yummy “healthy” cookie! I’m having a nice little baking weekend here. Tomorrow I’m trying out your white chocolate mousse cake. Thanks again for all the work you do so we can have healthy stuff that actually tastes good :)
Erin,
We really love this cookie ourselves. My son is in love with it. We actually thought about shaping it like a heart when we made it but kind of passed on it, next time around :-)
I am glad you guys are liking the bake goodies :-)
WoW! it looks so delicious. .im planning to make giant chocolate chip cookie on a weekend.
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I just made these yesterday-the first recipe I’ve tried from your website. They were delicious and definitely hit the spot for the sweets I was craving! :) I can’t wait to try more of your recipes! :)
Super cool. Thanks for letting me know :-) I hope you get to try many more.
Great recipe! I subbed coconut oil for the olive oil, and regular flour as I didn’t have ww, and it turned out wonderfully! The cookie wasn’t overly sweet and the chocolate chips balanced out the sweetness really well. Definitely one I will be making again :)
Hello! I was just wondering if this recipe has been updated recently? I used to make this a lot, and I feel pretty certain it used to be a combination of butter and oil. I will try it this updated way at some point, but I was just curious since I really liked the way the previous recipe turned out! Is it very similar?