Gluten free coconut blueberry muffins
I have not made muffins in for ever but these gluten free coconut blueberry muffins did sure turn out superb. Healthy, gluten free and delicious.
I have not made muffins in for ever but I am glad these gluten free coconut blueberry muffins got made. I was able to double the batch and freeze a few of them to have during the week on the go, as I have been extremely busy with school lately.
As I type this post, I just got back from school, mind you it is 10pm at night. I have still to study to prepare for two exams tomorrow morning that I haven’t even looked at. Fun night ahead!
Anyhow, I won’t bored you with my school details.
These gluten free coconut blueberry muffins are great. I added a couple of scoops of protein powder to the batter because I wanted to increase the protein content of them. This is optional so you don’t have to if you don’t have protein powder on hand.
I need to make them again soon. They went really fast when I made them last and I need to always have some stored healthier snacks for when I need to eat on the go. Perhaps I will tackle the recipe again over the weekend.
To get the recipe for these gluten free coconut blueberry muffins go on over to nuts.com. Make sure you browse their many items they offer. Great nut, seeds, dried fruit and baking items.
Until my next post,
Enjoy!
Hello there. My name is Miryam and I am the clinical dietitian and Physician Assistant behind Eat Good 4 Life. My wish is to inspire you to start cooking healthier so that you can live a longer and happier life. Thanks for stopping by (
You are reading my mind! I was thinking about testing blueberry muffin recipe when I get more fresh blueberries tomorrow. Your muffins always looks so perfect and delicious!
Surprise that you have even got time to update the blog at all…these gf muffins look super!
wow I admire you a lot… you got back to school and even have time to update your blog!!
I’ve not made muffins in for ever as well, but you inspired me to try ;-)
Have a wonderful weekend!
These look delicious! I’m curious which brand of rice flour did you use? I can’t stand the sandy texture of most rice flours, have you found one you love?
I use Nuts.com brand and sometimesI Bob’s Red Mill. I like both :-)
Delish was looking for an apple cake recipe using brown rice flour as I have an electric flour mill and make my own gluten free flour.Thankyou! Love the caramel sauce idea!
I need to check these out! Love that you added protein powder!