Gluten free cranberry crisp
I have been obsessed with cranberries lately. I have made some of my old cranberry desserts but today I wanted to make this gluten free cranberry crisp. I actually made two and used my small cast iron skillets. I love these!
It was my first time using these skillets. I think I should have gotten one more but probably for Christmas.
You can use any fruit of your choice when making the gluten free cranberry crisp but since cranberries are in season I figured I used them. I also opted for making the crisp gluten free. I have both regular and gluten free versions but I prefer the later one. It tastes so much better.
On another note, have you gotten your Christmas shopping done? We are not big into presents so whatever I get I do online, it is so much easier…. traffic lately its just insane so staying at home ordering items works for me.
Well I am not going to elaborate too much on this gluten free cranberry crisp recipe. It is very simple to make. You will be done in a matter of 10 minutes, prep time that is…Also, I hope you like the video I made. Even though it is more work for me to create these, I am trying to incorporate more video recipes so that you can see how the recipes come to be. I think many of you will appreciate them,
Anyways, until my next recipe.
Enjoy!
PrintGluten free cranberry crisp
Miryam's original recipe
Yield: 2 crisp
Total Time: 40 minutes
Ingredients:
- 16 oz fresh cranberries
- 1 tbs arrowroot powder, or cornstarch
- 2 tbsp unrefined sugar
- 2 cups rolled oats, gluten free
- 1/3 cup coconut oil, melted
- 1/2 cup brown rice flour
- 1/3 cup maple syrup
- 1/2 cup pecans, chopped
- 1 tsp cinnamon
Directions:
Preheat your oven to 350F. Divide the cranberries between two small cast iron skillets. Add cranberries, sugar and arrowroot powder. Mix thoroughly and set aside.
In a large mixing bowl, mix the rest of the ingredients until you obtain a cohesive mixture. Spread this mixture evenly over the cranberries.
Bake for 40 minutes or until the top starts to brown. Serve warm or as desired, we did with some extra ice cream.
Hello there. My name is Miryam and I am the clinical dietitian and Physician Assistant behind Eat Good 4 Life. My wish is to inspire you to start cooking healthier so that you can live a longer and happier life. Thanks for stopping by (
Love the simplicity of this recipe! I can already imagine the taste of the lightly tart cranberries bursting in your mouth with the decadent crumble. YUM! I am the worst with Christmas shopping – never know what to buy and always leave things until the last minute. Ran around a few stores for 3 hrs last night – thankfully got most of it done!
That is such a yummy, simple breakfast. With some yogurt, this would be crazy good.
Delicious my dear. I will pinning this to make sometime.
xx
Well this is a new one for me, I bet this is really good.
This is so doable! I love the video!!
YUM! I just want a big scoop of coconut ice cream on top of that! Looks delicious!
Ooh I love this. I could have this for breakfast everyday! So yum! :)
I just love a good fruit crisp! And bonus points that this one is healthier. :) Love the addition of cranberries.
Oh yum, this sounds great! I would definitely eat this for breakfast!
This is so pretty and sounds delicious!
This one looks delicious! Thanks~!