I have never made my own fruit roll-ups but after making my own Mango fruit roll-ups I know this will not be my last time.
This is the first time I have made mango fruit roll-ups. While my first time was a total disaster the second time around it was much better. I think I still have much to improve but at least the second time I was able to be roll the mango up and store it.
The first time around I made these Mango fruit roll-ups, even though I baked the Mango for almost 4 hours, it was still wet at some places and over dehydrated at others. Don’t get me wrong, they were yummy, but I was not able to roll them up or anything.
If you are going to make these fruit roll-ups there are two important pieces of information I found that helped me on my second batch.
OK, these are essentially my tips for making these mango fruit roll-ups. If I would have known them my first time around I think they would have come out fine. I guess is just trial and error.
My job making the mango puree was extremely easy with my new Blendtec blender. I must say that this is a really powerful piece of equipment. This blender works exceedingly well, it is easy to use, and easy to clean up. It has become indispensable in my kitchen and I think it will be in yours too.
With this blender I can make any type of smoothies, whole juices, soups, nut milks, dressings, nut butters, sauces, salsas, dips, you name it. Each and every time I get a wonderful, creamy consistency, which lower end blenders just can ever deliver. One important feature I like with this blender is that you can walk away, and as the Blendtec blender will turn off automatically, you don’t have to worry about it. Isn’t that great?
This blender together with the twister jar is worth over $570. The power of this machine its just insane. You will be able to blend anything on this in no time. The one and only blender you will ever need!
The twister jar is magnificent. It works great with thick, dense ingredients to be redirected into the center of the jar, allowing the blades to fully incorporate all the ingredients. If you make nut butters this tool will be indispensable in your kitchen.
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Add your ingredients to the blender and pulse until smooth. With this blender you need just about 5 seconds. The power of this machine is a whopping 1560 Watts of power. It is no joke :-)
Here you can see the mango puree. Just make sure you spread it evenly and not too thick. The thicker it is the longer it will take to dehydrate.
Disclaimer: This post is sponsored by Blendtec. This post contains affiliate links. Blendtec provided me with their Blendtec designer series to write this review and all opinions are my own. I speak from personal experience. The end :-)
Yield: 10-12 roll-ups
Total Time: 3-4 hours
Preheat oven to 175 F. Line two baking sheets with unbleached parchment paper.
Purée the mango in a blender until smooth and divide the purée between the two baking sheets. With a angled spatula, spread the mango purée as flat and as evenly as possible.
Bake the mango purée for 3 to 4 hours. I baked mine for about 3 1/2 hours.
The fruit roll-ups will be done when the mango purée is dry to the touch and pliable. Peel off the parchment paper. Cut the sheets into long strips and roll them up. You can store them in an air tight container for up to one week.
Recipe source Just a Taste
Nutrition facts calculated based on the recipe giving 6 servings. 1 serving = 2 roll-ups