Lemonade and strawberry cheesecake popsicles
Oh boy!! These, I think, are the best popsicles I have made so far or tasted for that matter!!
Do you think I am on lemonade recipe mode? My last three recipe titles are with the word lemonade in it, so I think so :-)
Anyhow, I have seen many variations of cheesecake popsicles. I have always wanted to make some and since I had both lemonade and organic strawberries on hand, I figured I mix them both, and make a mix version of cheesecake popsicles.
You need to make this for your kids, friends, or family. These lemonade and strawberry cheesecake popsicles would be perfect for any barbecue, gathering or any other occasion. I really mean it, you really need to make them, they are really really good.
These are super easy to put together, are super refreshing, and are loaded with Vitamin C, plus they are not that sweet and are only 150 kcal :-)
This is the only popsicle recipe you will need. You can also make them with any type of berries or other fruit of your choice. I think any one that tries these popsicles will love them, so make them, you will not be sorry!!
Here are other popsicles variations I made in the past in case you missed them:
Raspberry and cream popsicles
Lime and strawberry cream popsicles
Enjoy!!
Here you can see the lemonade mixture in the Dickie cups which is more of a liquid texture. The right picture is the cream cheese and strawberries mixed in. Make sure you have some strawberry chunks as well as cream cheese chunks. You don’t want a homogeneous mixture for the strawberry part, you want a chunky one!
The lemonade part is more of liquid consistency than the strawberry one which is more chunky.
Here you can see the popsicles in the freezer. About 2-3 hours and you will be able to sink your teeth into them!!
These are awesome. You need to try them ASAP!!
My daughter having one of them. She loved them so much she wanted to have another one!!
PrintLemonade and strawberry cheesecake popsicles
Miryam's original recipe
Yield: 6 popsicles
Ingredients:
1 8oz 1/3 less fat cream cheese
1/2 cup frozen lemonade concentrate, thawed (I used 3/4 cups)
3 tablespoons honey
1 cup fresh organic strawberries (I used frozen)
Freezing molds of your choice
Popsicle sticks
Directions:
In a food processor add the strawberries and pulse for about 5 seconds. You don't need to completely puree the strawberries, a few chunks is what you need.
In another bowl beat the cream cheese and honey. Divide the cream cheese mixture in equal halves and add the strawberries to one half and thawed lemonade to the other.
For the strawberry half, just mix through for a bit. You want some cream cheese chunks to show. Don't mix to obtain a homogeneous mixture with the strawberry part. You want a chunky texture.
For the lemonade part, you want the opposite. Mix through until all of the lemonade is mixed in good. This mixture will be more of a liquid.
Pour about two tablespoons of the lemonade mixture inside the Dickie cup and place about another 2 tablespoons of the strawberry one over the lemonade. Place popsicle sticks in each cup.
Freeze for about 2-3 hours.
Nutrition facts calculated based on the recipe giving 6 servings.