Mini Lime Cheesecakes
Do you want a no fuzz super tasty cheesecake recipe you can whip in not time? Well look no further because you have found it right here!
I made this cheesecake version into individual ones because not only they bake in a shorter time but they also cool rather fast, which means you can eat sooner ;-) but you can still have this one as a one perfect 9 inch cheesecake!
I know there are certain people not willing to use low fat cheese versions when making cheesecake but I used 1/3 less fat cream cheese and was fine with it.
This is a rather simple and refreshing treat so I hope you try it soon and as my post on Monday, in leu of 5 de Mayo, this cheesecake is a perfect contender
Enjoy!
Here you can appreciate the vanilla half oreo cookies I used for the base of the cheesecakes since I didn’t have the wafers as well as the cream cheese batter on the right picture.
……..and the end result, just darling and very tasty ;-)
PrintMini Lime Cheesecakes
Yield: 18-20 cheesecakes
Ingredients:
3 8oz, 24 oz, 1/3 less fat cream cheese, room temperature
1 cup sugar
3 eggs, room temperature
1 tablespoon lime zest
1/4 cup lime juice
Crust
18-20 vanilla wafers
Directions:
Preheat oven to 325°F. Line cupcake pan with cupcake liners. Place a vanilla wafer on each one and set aside.
In large bowl beat cream cheese until smooth. Beat in the sugar, lime juice and zest and combine. At low speed incorporate the eggs. Blend until smooth.
Fill each cupcake liner with the cheesecake batter up to 3/4 of the way.
Bake at 325F for 35-40 minutes or until set. Turn oven off and open oven door at least 4 inches. Let cheesecakes set for about 30 minutes. Remove from oven and let stand for 10 minutes.
Refrigerate cheesecakes for at least 2-3 hours before serving.
Hello there. My name is Miryam and I am the clinical dietitian and Physician Assistant behind Eat Good 4 Life. My wish is to inspire you to start cooking healthier so that you can live a longer and happier life. Thanks for stopping by (
love how simple these are! Lime is such a great flavor for this time of year!
Que buenas estas tartitas! Me encantan.
Saludos
Uy las tengo que probar!!!!! Además es que así, con los papelitos de muffins, en la bandeja de muffins… las veo tan fáciles y rápidas de hacer… ideales!!! las pruebo seguro!!!
Por cierto que últimamente te estaba visitando en cada entrada, lo único que no tenía tiempo de dejarte comentarios, pero he visto todas tus entradas, no me pierdo ni una!!!!
Todo bien?
I love your blog.. very nice colors & theme.
Did you make this website yourself or did you hire someone to
do it for you? Plz respond as I’m looking to design my own blog and
would like to know where u got this from. thanks
This is my graphic designer http://www.purrdesign.com Thanks for visiting.