Here you have my first pumpkin recipe of the season, pumpkin pie chia seed pudding. This recipe is healthy, gluten-free and vegan. It literally just takes 5 minutes to make and will...
I have no idea why I waited so long to make them. These cauliflower vegetable tacos were sensational and super easy to put together. They were a huge success! For these cauliflower...
I have just finished making this amazing 4 ingredient creamy blue cheese salad dressing after going to the grocery store and not finding one brand in which the ingredient list would be just...
Summer is winding down but popsicle making is at full force in my house. These 3 ingredient peaches and Cream Popsicles are creamy, delicious, super easy to make and are gluten-free and vegan. What...
I have been making simple dinners over the summer thus far and this creamy avocado arugula pasta was what we had a couple of days back. So good!! Because we are still...
I love the fact that pumpkin season is just around the corner. To be honest, I don’t know when it is the right time to start making or sharing pumpkin recipes so...
I love using quinoa when ever possible. I love the fact that it is such a versatile ingredient plus also gluten-free. This quinoa veggie casserole is super simple and easy to make....
I have made these almond butter chocolate crunch bars while still on vacation in Spain. Since I always crave sweets, no matter where I am, I figured I make something easy and still...
If you have been following me for a while you know that I love making popsicles. These mint chocolate popsicles are a slightly different take since I added a powerful ingredient. If...
Making waffles, as well as pancakes, is something that I should do more often. My kids went crazy for these whole wheat chocolate waffles and to be honest I wish I had...
I have been trying to experiment with spreads lately, especially over the summer, since these don’t require cooking and are extremely easy to make. I found this tuna cream cheese spread to...
I have been making no bake desserts all this summer and these peach ice cream bars I think have become a favorite. Gluten-free, vegan and just 6 easy ingredients. I like making...
I have partnered with Panera Bread to introduce to you their new line of salads and dressings. I am happy to find out that Panera, which serves millions of guests each week,...
Have you tried to make gluten-free pancakes before? These gluten free lemon poppy seed pancakes are to die for. Super light, spongy and the taste is out of this world. I think...
I have been in Spain for the past 3 weeks. I have emerged myself in many of their culinary specialties especially paella. Today I made a different take of the famous paella dish, quinoa chorizo...
Happy July 4th. As a dessert, I always like to serve something refreshing and simple for this especial day. Who doesn’t love key lime pie right? Well these 4 ingredient vegan key...
Hello there. My name is Miryam and I am the clinical dietitian and Physician Assistant behind Eat Good 4 Life. My wish is to inspire you to start cooking healthier so that you can live a longer and happier life. Thanks for stopping by (More about me)
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