Super Quick Roasted pepper salsa
What can I say about this salsa. This roasted pepper salsa can be put together in a flash, it is just superb and it goes with chips, nachos, crackers, pita bread, you name it.
The only thing you need for this salsa is a food processor. Just place, all the ingredients in it a pulse for about 30 seconds.
I have made this roasted pepper salsa twice in a week and the second time around I actually doubled the batch it is that good.
I made this salsa, for the first time, for a get together at my friends house. Everyone was raving about it and of course I gave the recipe out. That one time I made it with parsley but this time I actually used cilantro.
You can use either. Both where really good.
On another note, my posts have been on the slow side, because with the new website lounging in about a week, there is still a lot to do. So if you are wondering, this is why.
Facebook, once again, is giving me some trouble. It is so frustrating because there is no one that can help you but to just search online for solutions. Oh well…
I hope you get to try this roasted pepper salsa. Is nothing but simple and delicious. One of the best salsas I have ever made.
Just place all the ingredients in the food processor and pulse for 20-30 seconds. You are done!
PrintSuper Quick Roasted pepper salsa
Miryam's original recipe
Yield: 4 servings
Ingredients:
12 oz jar roasted peppers
2-3 jalapeno peppers, some seeds removed
2 garlic cloves
3 cups fresh cilantro leaves, washed
1/3 cup extra virgin olive oil
pinch of celtic salt
Directions:
Place all the ingredients in your food processor and pulse until all the ingredients have combined. About 20-30 seconds.
Store in an air tight container for up to 1 week.
Nutrition facts calculated based on the recipe giving 4 servings.
Hello there. My name is Miryam and I am the clinical dietitian and Physician Assistant behind Eat Good 4 Life. My wish is to inspire you to start cooking healthier so that you can live a longer and happier life. Thanks for stopping by (
Looks great! I saw your cookbook preview on Facebook and can’t wait to see the book. What problem are you having? And what are those little circular thingies on the plate on the bottom right? They look good, whatever they are!
This sounds great. I bet it would be great if you roasted the jalapenos too. I love my food processor. I bought it about 8 months ago and I don’t know how I lived so long with out one, I make salsa in it quite often. I will have to remember this idea next time I make salsa. Thanks
This looks amazing! So fresh and all natural!
Erin,
those are little pitta bread things :-) They are awesome.
Yum!! It doesn’t get easier than that! Thank you for the simple recipe that we can make in a flash.
what a delicious recipe :) i was curious about those little round things – cute pita bread there
YUM! I make my own restaurant style salsa too-nothing compares. Delicioso!
Looks delicious.. haven’t ever tried roasted pepper salsa.