Tamari green beans stir-fry
Today I am sharing this tamari green beans stir-fry that comes from my friend Ginny’s new cookbook, The Make Ahead Vegan Cookbook. Her cookbook includes 125 vegan freezer friendly recipes and color photos for each recipe. You will find easy and healthy recipes in this cookbook!
If you would like to learn more about this vegan cookbook make sure you visit my friends blog where she explains a little bit more about her cookbook. You will be able to see some other recipes from her cookbook as well.
This tamari green beans stir-fry literally took about 5-7 minutes to make, not more. I actually used frozen green beans, since I love green beans I always keep them on hand, and the recipe worked perfectly. You can also use fresh green beans, which is what the recipe calls for. Whatever you prefer.
This time around I serve the green beans with fried eggs, which is something I don’t do often. I just needed something really quick to make and serve with the green beans so the eggs where perfect, plus my kids love them.
If you are vegan, Tamari would be the substitute for soy sauce. You can use either one but if you are vegan, then Tamari is for you.
The almonds add a little bit of crunch to this recipe as well as some healthy fats, minerals and vitamins so make sure you don’t skip these.
Also, to enter a giveaway for a free signed cookbook by Ginny and 18-piece assorted freezer/oven safe container set make sure to click on this link!
I hope you like this easy Tamari green beans stir-fry. Healthy, easy and can be paired with any protein of your choice…and don’t forget to check out my friend’s new cookbook, The Make Ahead Vegan Cookbook.
Enjoy!
Reprinted with permission from “The Make Ahead Vegan Cookbook” by Ginny Kay McMeans
PrintTamari green bean stir-fry
Yield: 4 servings
Total Time: 10 minutes
Ingredients:
- 1 lb green beans, frozen or fresh
- 1/4 cup almonds, chopped
- 1 tbs tamari
- 1 tbs dry white wine
- 1 tsp unrefined sugar
- 1 tsp sesame oil
- 1 tbs olive oil
Directions:
In a small bowl add the tamari, sugar, almonds, white wine and sesame oil. Set aside.
In a large skillet add the olive oil and green beans and cook stirring occasionally for about 4-5 minutes. Add the tamari mixture and stir to heat through for about 30 seconds.
Serve immediately.
Hello there. My name is Miryam and I am the clinical dietitian and Physician Assistant behind Eat Good 4 Life. My wish is to inspire you to start cooking healthier so that you can live a longer and happier life. Thanks for stopping by (
These are absolutely stunning! I’ve never cooked with tamari before but I will have to go searching for it!
What a great way to serve green beans! I love to cook with Tamari and I have to check out Ginny’s book!! Congrats to Ginny (and nice giveaway!!)
I love green beans, they are one of my favorite! These tamari flavored ones sound incredible!
Love the idea of combining green beans and tamari! Sounds delicious!
Love the flavor combo in this dish. pinning!
I am a huge fan of green beans. I always make green beans with salmon for dinner, but I’ve never cook green beans and tamari. This is very clever. Looks very delicious, my friend ;-)
I love green beans. And I like that you used tamari for this! Sounds delicious! Thanks for sharing!
Ooh, these look so good! I love green beans!